1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Fat: 7g fat (2g saturated fat)
Calories: 117 calories
Sodium: 48mg sodium
Fiber: 0 fiber)
Carbohydrate: 13g carbohydrate (5g sugars
Cholesterol: 14mg cholesterol
Protein: 1g protein.